Food Safety and Barista Coffee Combo

coffee food safety
COURSE OUTLINE – Food Safety and Barista Coffee Combo

This combined course is the most up to date nationally accredited Food Safety and Barista course on the market!

Starting at the very beginning covering all the necessary information on safe food practices and then getting hands-on, you will get practical skills required to operate a commercial coffee machine and grinder to pour the perfect cup of coffee. Enrol in this course and give yourself a greater chance at getting work in the hospitality industry. Suitable for people working in the hospitality, retail, food, child care and age care industries including cooks, chefs, baristas, caterers and food handlers.

You will learn:
  • Follow hygienic procedures
  • Identify food hazards
  • Report any personal health issues
  • Prevent food & cross contamination
  • Understanding and appreciating coffee
  • Coffee roast profiles and flavour profiles
  • The decaffeination process
  • Coffee machine and grinder operation
  • Calibrating equipment for cafe service
  • Extracting espresso coffee
  • Milk texturing and pouring techniques
  • Preparing the coffee menu
  • Cleaning and maintaining equipment
LOCATION
  • Batemans Bay
TRAINER
  • Andrew Raiss
Statement of Attainment Achieved:
  • SITXFSA001 Use Hygienic Practices for Food Safety and
  • SITHFAB005 Prepare and serve espresso coffee

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Disclaimer

At the time of publishing all course dates were accurate, however dates and times are susceptible to change throughout the term. Please be sure to confirm your course dates on enrolment with our reception staff.